Hachee Maken

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

600 gram runderstoofvlees (magere stooflappen, riblappen of verstopt vlees)

600 gram uien

2 laurierblaadjes

3 kruidnagels

6 å 8 g (Keltisch) zeezout

peper naar smaak

2 eetlepels bloem

50 gram roomboter

voldoende vocht zodat je ingrediënten net onder staan

Note: Ingredients may have been altered from the original.

Directions at biologischeslagerij.nl

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