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Ingredients
  • 12 ounces uncooked ziti pasta
  • 4 ounces pancetta or bacon, diced
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • (1-lb.) package ground Italian sausage (1-lb.) package ground Italian sausage
  • 1 cup dry red wine
  • 1 (28-oz.) can crushed tomatoes
  • ½ cup firmly packed torn fresh basil
  • ½ teaspoon kosher salt
  • ½ teaspoons dried crushed red pepper
  • 1 cup ricotta cheese
  • 1 (8-oz.) package shredded mozzarella cheese, divided
  • Vegetable cooking spray
  • ½ cup grated Parmesan cheese
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