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Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce
Ingredients
  • 2 pounds flank steak
  • 4 cloves garlic, minced or grated
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • zest and juice of 1 lime
  • ½ cup Mexican beer, such as Negra Modelo (or water)
  • 1 tablespoon honey
  • warmed corn or flour tortillas,
  • avocado, feta cheese, jalapeños, pickled onion, and shredded lettuce, for serving
  • subheading: MEXICAN FRIES:
  • 4 potatoes, cut into ¼-inch-thick matchsticks
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • kosher salt
  • subheading: CILANTRO GARLIC LIME CREMA:
  • zest and juice of 1 lime
  • 1 to 2 cloves garlic, grated
  • ½ cup plain Greek yogurt or sour cream
  • ½ cup fresh cilantro, finely chopped
  • 2 green onions, finely chopped
Steps
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