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Ingredients
  • 1 cup whole buttermilk
  • 2 tsp. kosher salt, divided
  • 1 lb. chicken livers, cut into ¾-in. pieces
  • ½ cup (about 2 ⅛ oz.) all-purpose flour
  • ½ tsp. black pepper
  • ⅛ tsp. cayenne pepper, optional
  • 2 Tbsp. olive oil
  • 4 Tbsp. unsalted butter, divided
  • 3 cups thinly sliced Vidalia or other sweet onion (from 2 [8-oz.] onions)
  • Hot sauce (such as Tabasco), for serving
Steps
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