https://www.copymethat.com/r/nxt5aR1sv/easy-gluten-free-blueberry-muffins/
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2024-06-26 19:17:37
Easy Gluten-Free Blueberry Muffins
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Ingredients
- ¾ cup milk For dairy-free use unsweetened almond milk.
- 2 teaspoons white vinegar or lemon juice
- ⅓ cup butter, softened For dairy-free use Smart Balance.
- 1 cup granulated sugar
- 2 large eggs For egg-free use Bob's Red Mill gluten-free egg replacer.
- 1 teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
- 1 ¾ cups gluten-free flour all-purpose flour with xanthan gum I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- 2 teaspoons gluten-free baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons gluten-free flour all-purpose flour with xanthan gum
- 2 cups blueberries Fresh or frozen blueberries. If using frozen, do not defrost the frozen blueberries.
- 2 tablespoons turbinado or raw sugar
Steps
Directions at mamaknowsglutenfree.com
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