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Lidia's Meat Sauce Bolognese
Ingredients
  • 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL
  • 1 MEDIUM YELLOW ONION, MINCED (ABOUT 1 CUP)
  • 1 MEDIUM CARROT, PEELED AND FINELY SHREDDED (ABOUT ½ CUP)
  • ½ CUP MINCED CELERY WITH LEAVES
  • 2 TEASPOONS KOSHER SALT
  • 1 POUND GROUND BEEF
  • 1 POUND GROUND PORK
  • ½ CUP DRY RED WINE
  • 1 TABLESPOON TOMATO PASTE
  • 3 CUPS CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND OR PASSED THROUGH A FOOD MILL
  • 3 FRESH OR 4 DRIED BAY LEAVES
  • FRESHLY GROUND BLACK PEPPER TO TASTE
  • 4 CUPS HOT WATER, OR AS NEEDED
Note: Ingredients may have been altered from the original.
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