Baked Pork Tenderloin in Balsamic Sauce

lowcarbingamongfriends.com

Jacqui Lambert

2 tbsp olive oil (30 mL)

1.7 lbs pork tenderloin (0.8 kg)

subheading: Balsamic Sauce:

2 tbsp balsamic vinegar (30 mL)

2 tbsp light-tasting olive oil (30 mL)

1 tbsp minced garlic (15 mL)

1 tbsp seasoning salt (15 mL)

1 /4 tsp salt (1 mL)

1 /4 tsp black pepper (1 mL)

Directions at lowcarbingamongfriends.com

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