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Ingredients
  • 2 cups all-purpose flour
  •  
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • ¼ cup butter-flavored shortening
  • ¼ cup salted butter, cold
  • 1 cup mashed sweet potatoes ( Reserve 1 tablespoon) *see note*
  • 1 cup heavy whipping cream, cold
  • subheading: CINNAMON SWEET POTATO BUTTER (DOUBLE IF YOU WANT TO SERVE THE BUTTER ALONGSIDE THE BISCUITS):
  • 4 tablespoons butter, softened
  • 2 tablespoons powdered sugar
  • ⅛ teaspoon cinnamon
  • 1 tablespoon mashed sweet potatoes
Steps
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