Banana Blueberry Smash Cake

thebakingpan.com

DWILCOX

Small amount of vegetable shortening and flour for preparing pans

subheading: Cake Batter:

1 cup all purpose flour

1¼ cups whole wheat flour

1 teaspoon baking soda

2 teaspoons baking powder

¼ teaspoon salt (optional)

2½ teaspoons ground cinnamon

1 cup ground old fashioned oatsTip: it takes about 1¼ cups oats to produce 1 cup of ground oats. Use a small food grinder or food processor to grind the oats.

4 large eggs

½ cup (1 stick) unsalted butter, melted and cooled

¾ cup apple juice concentrate, thawed and room temperature

2 cups mashed ripe bananas (about 5 to 6 medium)

½ cup blueberries, chopped (use fresh or frozen berries, thawed and drained)

subheading: Vanilla Buttercream Frosting (Makes about 6 cups):

6 tablespoons all-purpose flour

2 cups milk

1 tablespoon pure vanilla extract

2 cups (4 sticks) unsalted butter, room temperature

2 cups granulated sugar

Directions at thebakingpan.com

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