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How to Bake the Perfect Tray Bake Gingerbread
Ingredients
  • 230g self-raising flour
  • 1 level tsp bread soda
  • 1 level tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 level tsp cake spice
  • 110g cold butter, cubed
  • 100g crystallised ginger, chopped
  • 280ml milk
  • 110g dark muscovado sugar
  • 110g treacle
  • 110g Golden Syrup
  • 1 egg
  • subheading: For the icing:
  • 175g icing sugar, sieved
  • 1 tbsp lemon juice
  • ½ tbsp water
Steps
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