https://www.copymethat.com/r/nx258dfco1/the-most-delicious-caramel-cake/
143486856
1nnhbo3
nx258dfco1
2024-10-02 02:41:26
The Most Delicious Caramel Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1 cup (226 g) unsalted butter at room temperature
- 1 ½ cups (300 g) granulated sugar
- 4 large eggs at room temperature
- 1 tsp (4.2 g) vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 tbsp (10 g) baking powder
- 1 tsp (5.6 g) salt
- 1 ¼ cups (300 g) whole milk at room temperature
- 13.4 can (380 g) dulce de leche THIS is the brand I use
- subheading: FOR THE CARAMEL & BUTTERCREAM:
- 1 cup (200 g) granulated sugar
- 8 tbsp (113 g) water
- 4 tsp (28 g) light corn syrup
- ¾ cup (173 g) heavy whipping cream at room temperature
- 2 tsp (8.4 g) vanilla extract
- 2 tsp (11.2 g) salt
- 2 cups (452 g) unsalted butter slightly cold
- 6 cups (750 g) powdered sugar measured and then sifted
- This buttercream makes enough to fill and frost the cake. If you want to add any piping to the top of your cake, I recommend making an extra ¼ to ½ batch.
- note: f you don't want to make your own caramel for the buttercream, you can use dulce de leche
Steps
Directions at cakebycourtney.com
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