How to Make Golden Syrup

1 ¼ cups water (300 ml)

4 cups (800 g) cane sugar (for a deeper flavor you can substitute a little bit of brown sugar if desired but will need to use a digital thermometer *see Note)

2 tablespoons lemon juice (either fresh or bottled will work but fresh produces a better flavor)

OR ½ teaspoon citric acid (this can be used instead of lemon juice if you wish to avoid a lemon flavor, however it tends to be slightly bitter)

Directions at daringgourmet.com

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