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Sichuan Soy Sauce Noodles
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • Noodle
  • 300 g all purpose flour , around 2 cups, no shifting
  • 140 ml water
  • pinch of salt
  • Seasonings for each serving
  • 1~2 tbsp. homemade Sichuan sweetened soy sauce
  • 1 tsp. minced garlic
  • 1 tbsp. sesame paste
  • ½ tsp. sugar
  • 1 ~2 tsp. Chinese chili oil
  • 2 tsp. crushed peanuts and sesame seeds
  • freshly ground Sichuan peppercorn powder
Steps
Directions at chinasichuanfood.com
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