The Best Birria Tacos

tastesbetterfromscratch.com

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subheading: Birria Meat and Sauce:

3 lb beef chuck roast

4 bone-in beef short ribs

8 dried guajillo chile peppers

3 dried pasilla chile peppers

2 to 3 dried arbol chile peppers

5 roma tomatoes , quartered (about 1.5lbs)

1 white onion , roughly chopped

1 head garlic (10 to 12 cloves)

1 Tablespoon EACH whole black peppercorns, whole cumin seed, dried oregano, dried thyme

½ teaspoon whole coriander seed

4 whole cloves

1 teaspoon fresh minced ginger

1 inch piece Mexican cinnamon stick oe ⅛ teaspoon ground cinnamon

2 Tablespoons apple cider vinegar or white vinegar

2 bay leaves

1 Tablespoon kosher salt

subheading: For the Tacos:

15 white or yellow corn tortillas

2 ½ cups shredded Oaxaca cheese or use mozzarella or Monterey jack

½ of a white onion , diced

1 bunch fresh cilantro , chopped

2 limes cut into small wedges

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