Honey Garlic Tofu (Vegan)

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: Tofu:

16-ounce (454 grams) block super firm tofu

2 tablespoons reduced GF sodium soy sauce, optional

2 tablespoons avocado oil

¼ cup nutritional yeast

¼ cup arrowroot powder or cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

¾ teaspoon ground ginger

¾ teaspoon sea salt

subheading: Honey Garlic Sauce:

6 to 8 cloves garlic, minced

4 to 5 tablespoons honey

¼ cup reduced sodium soy sauce

3 tablespoons toasted sesame oil, optional

2 tablespoons rice vinegar

1 tablespoon arrowroot powder or cornstarch

¼ cup water

Note: Ingredients may have been altered from the original.

Directions at zardyplants.com

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