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Ingredients
  • 1 vanilla cake mix prepared according to box directions
  • 14 ounces sweetened condensed milk 1 can
  • 10 ounces cream of coconut (see notes above)
  • subheading: For the Topping:
  • 15 ounces crushed pineapple 1 can
  • 8 ounces Cool Whip or Whipped Cream
  • 1 cup coconut shredded, sweetened
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