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Ingredients
  • subheading: Steamed Spinach:
  • 1 pound baby spinach, flat-leaf or curly-leaf
  • water , for steaming
  • kosher salt, for seasoning
  • black pepper, for seasoning
  • subheading: Blanched Spinach:
  • 1 pound baby spinach, flat-leaf or curly-leaf
  • 2 quarts water
  •  
  • 1 teaspoon kosher salt
  • subheading: Sauteed spinach:
  • 1 pound baby spinach, flat-leaf or curly-leaf
  • 2 tablespoons olive oil
  • kosher salt, for seasoning
  • black pepper, for seasoning
Note: Ingredients may have been altered from the original.
Steps
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