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Mexican Stuffed Pasta Shells
Ingredients
  • 1 lb. ground beef (or ground turkey)
  • 1 package low-sodium taco seasoning
  • 4 oz. cream cheese
  • 20 jumbo pasta shells (about 6 oz.)
  • 1 ½ c. salsa
  • 1 c. taco sauce
  • 1 c. cheddar cheese (or just use all of one kind of cheese)
  • 1 c. Monterrey jack cheese
  • subheading: FOR TOPPINGS:
  • 3 green onions
  • Sour cream
Note: Ingredients may have been altered from the original.
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