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Gobhi Musallam (Roasted Whole Cauliflower)
Ingredients
  • 2 tbsp raw cashews, soaked for two hours
  • ½ tsp each turmeric and sea salt
  • 1 head cauliflower
  • 2 tbsp coconut oil or ghee
  • 1 red onion, coarsely chopped
  • ½″ ginger, sliced into strips
  • 1 green chili (serrano or jalapeño okay, depending on your heat preference), seeds and ribs removed, sliced into strips
  • 4 cloves garlic, coarsely chopped
  • 1 tsp each dried cumin, coriander, salt, Kashmiri red chili powder (combined)
  • 2 tomatoes, coarsely chopped
  • ½ cup water, more as needed
  • 1 tsp each garam masala, crushed fenugreek leaves (combined separately)
  • chopped cilantro to garnish
Steps
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