Vegan Kung Pao Noodles

monkeyandmekitchenadventures.com

Beth K

¼ cup tamari (we used San J Tamari Soy sauce gluten free, reduced sodium)

1 Tablespoon miso (we used Miso Master Organic Mellow White, Premium Lite Miso, Certified Gluten Free) *

2 Tablespoons organic maple syrup

2 teaspoons molasses

1 teaspoon ginger, freshly minced (+/- to taste)

1 Tablespoon minced garlic (about 4 to 5 cloves)

2 Tablespoons rice vinegar or rice wine vinegar

½ to 1 ½ teaspoon chili garlic sauce (+/- to taste) *

1 Tablespoon organic cornstarch

2 Tablespoons toasted sesame seeds *

1 red bell pepper, cut into long thin strips

1 green bell pepper, cut into long thin strips

1 medium red onion, cut into long thin strips

⅔ to 1 cup peanuts

8 oz. Pad Thai rice noodles (or similarly wide, fast cooking noodle)

subheading: Optional toppings:

Chopped green onions (scallions)

Chopped peanuts

Toasted Sesame seeds

Crushed red pepper flake

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