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Roast Chicken with Ratatouille
Ingredients
  • subheading: CHICKEN:
  • 8 skin-on, bone-in pieces of chicken
  • ¼ cup minced onion
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 2 tablespoons olive oil
  • ½ teaspoon cayenne pepper
  • 1 tablespoon sea salt
  • subheading: RATATOUILLE:
  • ½ medium eggplant (6 ounces), diced (2 cups)
  • 1 teaspoon kosher salt, plus more for seasoning
  • ¼ cup extra-virgin olive oil
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 medium yellow onion, diced
  • ½ red bell pepper, diced
  • 3 tablespoons sliced garlic
  • 2 basil sprigs
  • 3 oregano sprigs
  • ½ cup dry white wine
  • 3 tomatoes (¾ pound), diced (2 cups)
  • 1 cup tomato puree
  • Freshly ground pepper
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