Campbell's Chicken Pot Pie (Easy Recipe)

Just like many others, I’m a busy Mom and wife. I want to feed my family food meals that are cost effective and quick to prepare.

2 pie crusts refrigerated pre-made

1 can Campbell’s Condensed cream of chicken soup

1 bag frozen mixed vegetables 10-ounces

½ cup milk

1½ cups cooked chicken shredded, can use rotisserie or baked)

1 egg whisked

Directions at allthingsmamma.com

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