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This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Ingredients
  • ½ cup Apple Cider Vinegar (120ml)
  • ¼ cup Water (60ml)
  • 2 Tbsp Light Brown Sugar
  • 2 Tbsp Maple Syrup
  • 3 Tbsp Soy Sauce
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ¼ tsp Cinnamon
  • ¼ tsp Ground Black Pepper
Steps
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