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Ingredients
  • 4 ounces bittersweet chocolate, chopped
  • 3 tablespoons plus 1-¼ cups butter, softened, divided
  • 2 cups sugar
  • 5 large eggs, room temperature
  • 3 teaspoons vanilla extract
  • 2-¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup miniature semisweet chocolate chips, optional
  • subheading: FROSTING:
  • ¾ cup butter, softened
  • 6-¾ cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • ½ to ⅔ cup 2% milk
  • 2 tablespoons miniature semisweet chocolate chips
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