Lemon Brownies

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Brownies:

15.25 ounces yellow cake mix, I used Betty Crocker

3.4 ounces lemon instant pudding mix

⅓ cup fresh lemon juice

2 large eggs

1 teaspoon lemon zest

subheading: Glaze:

1 cup powdered sugar

1 tablespoon lemon juice, more if needed for desired consistency

lemon zest, for garnish (optional)

Directions at theslowroasteditalian.com

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