Gaeng Massaman Neua (Thai Massaman Curry with Beef)

seriouseats.com

Darwin

subheading: For the Beef Braise:

2 pounds (900g) boneless beef short ribs,

Kosher salt

3 tablespoons (45ml) vegetable oil, divided

subheading: For the Curry:

1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided (see note)

4 ounces (½ cup; 115g) homemade or store-bought massaman curry paste

3 tablespoons (75g) palm sugar (see note)

3 tablespoons (80g) tamarind paste

3 tablespoons (45ml) fish sauce

12 ounces (325g) Yukon gold potatoes (2 medium potatoes), cut into 2 ½-inch pieces

Cooked jasmine rice, for serving

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