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Ingredients
  • 3 chicken breasts butterflied cut in half lengthwise
  • 8 oz. of cream cheese softened
  • ½ tbsp. of Tony’s Creole seasoning
  • 1 tbsp. of Italian Seasoning
  • 2 tbsp. of sun-dried tomatoes julienned and squeezed dry
  • 1 cup of baby spinach rough chopped
  • 2 cups of shredded mozzarella cheese
  • 2 to 3 tbsp. of grated Pecorino Romano cheese
  • 1 tsp of each: salt and pepper
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