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Lentil and Spinach Empanadas
Ingredients
  • subheading: Filling:
  • 1 large onion roughly chopped
  • 1 clove garlic roughly minced
  • 10 ounces frozen spinach chopped
  • 1 ½ cups Arrowhead Mills Organic Green Lentils cooked
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • 1 pinch kosher salt to taste
  • subheading: Dough:
  • 2 cups Arrowhead Mills Organic All-Purpose Flour
  • 4 cups Arrowhead Mills Organic Spelt Flour
  • 1 teaspoon Kosher salt
  • 1 ¼ cup vegetable oil
  • 1 cup water cold
Steps
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