Servings: Bread makes 1 loaf

4 cups bread flour 4 cups bread flour
2 Tablespoons sugar 2 Tablespoons sugar
1/2 teaspoons salt ½ teaspoons salt
2 pkg rapid rinse yeast 2 pkg rapid rinse yeast
1 cup water 1 cup water
1/4 cups Dijon mustard ¼ cups Dijon mustard
2 tablespoons butter 2 tablespoons butter
 
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1 lb. Cubed ham 1 lb. Cubed ham
1 cups Cubed Swiss cheese 1 cups Cubed Swiss cheese
1/2 cups chopped dill pickles ½ cups chopped dill pickles
1 egg beaten 1 egg beaten
Mix in bowl Mix in bowl
 
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3 cups chopped cooked chicken 3 cups chopped cooked chicken
1/2 cups Italian salad dressing ½ cups Italian salad dressing
1 tablespoons soy sauce 1 tablespoons soy sauce
1/2 cups slivered almonds ( optional) ½ cups slivered almonds ( optional)
1 green onions,chopped 1 green onions,chopped
2 stalks celery,chopped 2 stalks celery,chopped
1 1/2 cups farmers cheese ,cubed 1 ½ cups farmers cheese ,cubed
Mix in bowl Mix in bowl

Set aside one cup flour.
Mix remaining flour and salt together.
Mix warm water with sugar and yeast,let sit for a few minutes.
Stir water mixture,mustard and melted butter into flour mixture.
Mix in enough reserved flour to make soft dough.
Knead 6 minutes.
Roll dough 14x12 inches.place on parchment paper in a jelly roll pan.
Place filling down the center ⅓.
Cut one inch intervals down both sides.
Twist and lay ends over the cuts.
Let covered dough rise for about 30 minutes.
Brush loaf with egg.
Bake 30 to 35 minutes at 375.