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Roasted Cauliflower Salad Citrus Tahini Dressing {Keto Gluten-Free}
Ingredients
  • 1 head cauliflower, cut into florets
  • 4 tablespoons olive oil, divided (set aside 1 tbsp)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup raw walnuts
  • 3 cups baby arugula
  • 2 cups baby spinach
  • 2 cups chopped romaine
  • ½ to 1 fennel bulb, shaved or sliced thin (reserve fennel fronds for salad topping)
  • 1 avocado, sliced lengthwise
  • 1 cucumber, sliced
  • ½ cup crumbled feta (optional)
  • subheading: citrus tahini dressing:
  • 1 lemon, juiced
  • 1 orange, juiced
  • ½ small shallot, chopped
  • ⅓ cup extra virgin olive oil
  • ¼ cup tahini
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon liquid monk fruit (like llinea monk fruit drops)
  • dash of smoked paprika
Steps
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