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Spicy Nuts and Passionfruit Cocktail
Finger food
Ingredients
  • 1 egg white
  • 850g (about 6 cups) nuts - my current thing is half blanched almonds and half raw cashews
  • 55g castor (superfine) sugar
  • 2 tsp fine salt
  • 1 tsp freshly ground black pepper
  • 1 tsp curry powder
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp cayenne pepper
  • pinch of ground cloves
Note: Ingredients may have been altered from the original.
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