Peach Pie Cruffins (Croissant Muffins)

missinthekitchen.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

3 cans Refrigerated crescent dough 8 ounce each

1 cup peach preserves or pie filling

1 teaspoon ground cinnamon

½ cup powdered sugar

3 tablespoons heavy whipping cream

Note: Ingredients may have been altered from the original.

Directions at missinthekitchen.com

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