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Harissa-Spiced Salmon with Israeli Couscous
Ingredients
  • 1 cup Israeli couscous
  • Kosher salt
  • Pepper
  • ½ cup plus 1 tablespoon chopped chives
  • ½ cup chopped mint
  • ½ cup chopped parsley
  • 2 ½ tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pound salmon fillet in 1 piece, cut from the tail end
  • 2 tablespoons harissa
  • 1 tablespoon agave
Steps
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