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Mom's Stuffed Bell Peppers
Ingredients
  • 1 ½ to 2 cups cooked white rice (starting from about ¾ to 1 cup raw white rice)
  • 4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized
  • 1 to 1 ¼ lb of ground beef (ground chuck, 16% fat)
  • 6 large fresh basil leaves, chopped (or 1 ½ teaspoons dried basil)
  • ½ teaspoon dry summer savory or thyme
  • ½ teaspoon ground marjoram (or 2 teaspoons of fresh chopped)
  • (Can substitute herbs with other herbs such as an Italian herb mix)
  • 1 teaspoon salt
  • Freshly ground black pepper
  • ¼ cup olive oil
  • Paprika
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