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Shrimp Scampi Zoodles
Ingredients
  • 4 to 6 medium zucchini (2 ¼ to 2 ½ pounds), trimmed
  • ½ teaspoon salt, divided
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon minced garlic
  • ⅓ cup dry white wine
  • 1 pound peeled and deveined raw shrimp (16 to 20 per pound), tails left on, if desired
  • 1 tablespoon lemon juice
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese
  • Lemon wedges for serving
Steps
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