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The Fluffiest Buttermilk Pancakes
Ingredients
  • subheading: Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Wet Ingredients:
  • 1 cup buttermilk (shake before using)
  • ½ cup milk (whole or 2%)
  • 2 large eggs
  • ¼ cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • subheading: For Cooking:
  • Butter or oil, for greasing the pan
Steps
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