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A Guilt-Free Indulgence
Ingredients
  • subheading: For the bars:
  • 80g (2.8 oz or 1 cup) rolled oats
  • 100g (3.5 oz or ⅔ cup) raisins
  • 80g (2.8 oz or ¾ cup) walnuts, finely chopped
  • 100g (3.5 oz or ⅔ cup) dried apricots, finely chopped
  • 1 medium banana (about 120g or 4 oz peeled)
  • subheading: For the chocolate coating:
  • 160g (5.6 oz) sugar-free dark chocolate
  • 1 teaspoon (5ml) vegetable oil
  • subheading: Equipment:
  • 25×15 cm (10×6 inch) baking mold or dish
  • Parchment paper
Steps
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