https://www.copymethat.com/r/nthoAGreN/ham-yu/
70205916
m5IQsIP
nthoAGreN
2024-09-20 11:54:19
Ham Yu
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Ingredients
- 1-½ lb raw pork (not too lean) - chopped fine
- 4 pcs Saltfish (hom yee) cut ¾x2 in. Soak & wash in cold water 10 mins. Drain.
- 2 slices fresh ginger, julienned
- In mixing bowl, place chopped pork, ½ tsp salt, 1 tsp soy sauce, sprinkle of ground pepper, 1 TB cornstarch -- mix well and transfer to platter, pressing into a patty to fit platter. Place saltfish and ginger evenly over top.
Note: Ingredients may have been altered from the original.
Steps
Directions at chowhound.com
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