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Ingredients
  • subheading: BASE:
  • 150 g butter melted & cooled
  • 200 g (1 cup) firmly packed brown sugar
  • 1 egg lightly beaten
  • 1 tsp vanilla extract
  • 60 g (½ cup) plain flour
  • 45 g (⅓ cup) SR Flour
  • 30 g (¼ cup) cocoa powder
  • 40 g (½ cup) desiccated coconut
  • subheading: ICING:
  • 200 g cups icing sugar 1½
  • 30 g cocoa powder ¼ cup
  • 20 g butter finely chopped
  • 2 tbs boiling water you may need to add extra water if your icing is very thick and difficult to spread
  • 2 tbs extra desiccated coconut for sprinkling
Steps
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