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Ingredients
  • subheading: For the stuffing:
  • 1 lb dried or canned chickpeas
  • 4 Tbsp olive oil
  • 4 onions, finely diced
  • 1 ½ Tbsp curry powder
  • 2 tsp ground cumin
  • salt and pepper
  • subheading: For the dough:
  • 1 ½ cups unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 1 cup warm chickpea water
  • avocado or vegetable oil for, frying
  • 2 carrots, for frying (to keep the oil clear)
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