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Instant Pot Spaghetti (Pressure Cooker Spaghetti) ⋆ by Pink
Ingredients
  • 1 pound lean ground beef
  • ½ teaspoon salt
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 TBS fresh parsley, chopped
  • 1 TBS fresh basil, chopped
  • 1 pound spaghetti noodles, halved
  • 1 24 Ounce Jar Spaghetti Sauce
  • 4 cups water or beef broth
  • 1 14.5 Ounce Can14.5 Ounce Can Diced Tomatoes
  • 1 TBS olive oil
Steps
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