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Ingredients
  • olive oil
  • 1 onion, peeled + grated
  • 2 carrots, grated
  • 4 garlic cloves, peeled + grated
  • 1 x 400g tin of chickpeas, rinsed + drained
  • 1 x 400g tin of green lentils, rinsed + drained
  • ¾ cup panko breadcrumbs
  • 2 tbsp soy sauce
  • 2 tbsp tomato purée
  • 150g mixed nuts, finely chopped
  • 1.5 tbsp oregano
  • 1.5 tsp fennel seeds
  • salt + pepper
  • 120g ketchup
  • ½ tsp balsamic
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