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Mexican Cornbread
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar (optional)
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup canned corn, drained
  • ½ cup diced jalapeños
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