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Dessert- Sticky Toffee Pudding
Ingredients
  • Ingredients for the Pudding
  •  
  • 200g/ 7oz dates, pitted
  • 1 tsp bicarbonate of soda
  • 100g / 3 ½oz unsalted butter, plus extra for greasing
  • 200g/ 7oz soft dark brown sugar
  • 3 free-range eggs
  • ½ tsp vanilla extract
  • 200g/7oz plain flour
  • 2 tsp baking powder
  •  
  • Ingredients for the toffee sauce
  •  
  • 120g/4oz unsalted  butter
  • 130g/4oz light soft brown sugar
  • 100g/3 ½oz dark brown sugar
  • 500ml / 18fl oz double cream
  •  
  • Ingredients for the custard
  •  
  • 200ml/ 7floz Double Cream
  • 50ml/2fl oz whole milk
  • 2 tsp vanilla extract
  • 4 free-range egg yolks
  • 75g/ 2½ oz caster sugar
Steps
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