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Ingredients
  • 10 (154g) Garlic Scapes size of scapes vary, use weight for accurate measurement
  • ⅓ C (44g) Pine Nuts *see notes for substitute!
  • ⅓ C (38g) Parmesan Asiago or Parmesan dice or shredded **see note
  • ½ Lemon juiced
  • ⅛ tsp Fine Sea Salt
  • A few grinds of Pepper
  • ⅓ C (70g) Extra Virgin Olive Oil
Steps
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