Ruby Tuesday copycat Hickory Bourbon Salmon Copycat

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 (8-ounce) salmon fillets

1 cup bourbon

¼ cup pineapple juice

2 tablespoons soy sauce

2 tablespoons brown sugar

¼ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon garlic powder

½ cup olive oil

2 teaspoons chopped chives

Note: Ingredients may have been altered from the original.

Directions at keyingredient.com

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