Cream of Mushroom Soup from Scratch

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Ditch the can, because it's easy to make your own! This Cream of Mushroom Soup recipe makes making your own classic cream soup from scratch at home so easy with just a few simple ingredients!

16 oz cremini mushrooms - cleaned and sliced halved if large

4 + 2 tablespoon of salted butter

4 tablespoons flour

2 cups half and half

2 cups 2% milk

½ to 1 cup chicken stock or vegetable stock, room temp or warm

6 leaves sage julianned

½ teaspoon salt to taste

⅛ teaspoon ground pepper to taste

Directions at servedfromscratch.com

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