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Homemade Potato Bread
Ingredients
  • 1 large russet potato (about a 12 ounce potato)
  • 2 cups ( 475 ml) milk
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons extra virgin olive oil, plus more for greasing the pans
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 4 ¾ to 5 cups ( 680 to 705 g) all-purpose flour
Steps
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