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Sea Salt and Rosemary Sourdough Crackers
Ingredients
  • 1 cup unfed Sourdough Discard (245 g)
  • 3 Tbsp Olive Oil (45 mL)
  • ½ cup Organic Dark Rye Flour (60 g)
  • ½ cup Bob's Red Mill Organic Unbleached All Purpose White Flour (70 g)
  • 1 tsp Kosher Salt
  • 1 tsp Garlic Powder
  • 1 tsp fresh chopped Rosemary
  • Flaky Salt for garnish
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