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Ingredients
  • Seasonings
  •  
  • 1 teaspoon EACH: dried basil, parsley
  • ½ teaspoon EACH: oregano, mustard powder
  • ¼ teaspoon pepper
  •  
  • Soup
  •  
  • 1 pound ground sausage, regular, hot or mild. See notes
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • ½ cup carrots, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 3 Tablespoons flour
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 6 cups low sodium chicken broth
  • 2 (15.5 oz.) cans Pinto Beans, drained but not rinsed
  • 3 cups spinach
  • ¼ cup heavy cream, optional
  • subheading: For Serving:
  • Freshly grated Parmesan cheese, optional
Steps
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